Events during the pop-up exhibition:
- The Kichkas – Two Generations – Illustrator Michel Kichka talks with his son, David Kichka, the renown culinary expert. Friday, September 6 at 10:30am.
Order Tickets Here - Creators Meeting: Aharoni & Engelmayer. Monday, September 9 at 8pm.
Order Tickets Here - Illustrating workshop with illustrators Anat Warshavsky and artist Michal Dubois, including a chef’s coat. Tuesday, September 10 at 4:30pm.
Order Tickets Here
FOODISH – the Culinary Department of ANU – the Museum of the Jewish People, presents a new and unique ‘pop-up’ exhibition that connects the top chefs and leading figures of Jewish cuisine, with the top Israeli illustrators. On a chef’s coat, that has been repurposed as canvas, each illustrator created a work of art based on the culinary figure’s story. The all participants volunteered for the project and the works will be offered for purchase at a special sale whose proceeds will go towards food therapy activities for evacuees from the north and south of Israel.
Three Spoons of Oil and Two Brushes is a new and intriguing five day only pop-up exhibition at ANU – Museum of the Jewish People. In this unique pop-up exhibition, fourteen thought-provoking works of art will be presented to the general public, each utilizing a chef’s coat as canvas, and created through the collaboration of fourteen pairs of culinary experts and leading illustrators. All the featured works in the exhibition will be available for purchase at a special sale, the proceeds of which will go to food therapy activities for evacuated senior citizens and youth from the north and south of Israel.
A particularly impressive team of artists, illustrators and culinary figures volunteered to participate in the pop-up exhibition, and among the pieces you will find their fascinating encounters translated into surprising works of art, inspired by the real-life stories of these culinary stars, and a product of the connection forged between subject and illustrator. Participant pairings include chef Israel Aharoni and artist Zeev Engelmayer, culinary maven Michal Ansky and illustrator Sergey Iskaov, restaurateur Ruti Broudo and illustrator Anat Warshavsky, chef Yuval Ben Neriah and creator Judith Asher, chef Haim Cohen and artist Michal Dubois, New York based culinary star Jake Cohen and illustrator Nurit Gross, Jewish food doyenne Joan Nathan and artist Hadas Hayon, international chef Michael Solomonov and illustrator Itzik Rennert, chef Raz Rahav and artist Keren Shpilsher, chef Moshik Roth and illustrator Maya Ish-Shalom, culinary writer & Chef Ruti Russo and illustrator Amit Trainin, mythological food researcher Claudia Roden and painter Nadav Machete, chef Eyal Shani and illustrator Michel Kichka and chef Yossi Shitrit and illustrator Eitan Eloa.
